|
T.J. Global Trade Ltd., Part. PRODUCT LIST OF CONCENTRATED CURRY AND SOUP |
|||
| NO. |
PRODUCT
NAME |
PACKAGING |
SIZE
|
| 1 | Green Curry Concentrated | Nylon
bag |
50
g, 1 kg |
| 2 | Masamun Curry Concentrated | Nylon
bag |
50
g, 1 kg |
| 3 | Red Curry Concentrated | Nylon
bag |
50
g, 1 kg |
| 4 | Yellow Curry Concentrated | Nylon
bag |
50
g, 1 kg |
| 5 | Panang Curry Concentrated | Nylon
bag |
50
g, 1 kg |
| 6 | Tom Yam Concentrated | Nylon
bag |
50
g, 1 kg |
| 7 | Tom Kha Kai Concentrated | Nylon
bag |
50
g, 1 kg |
| 8 | Tom Klong Concentrated | Nylon
bag |
50
g, 1 kg |
| 9 | Kang Pha Concentrated | Nylon
bag |
50
g, 1 kg |
| 10 | Tom Sab Concentrated | Nylon
bag |
50
g, 1 kg |
| 11 | Sour soup Concentrated (kang-som) | Nylon
bag |
50
g, 1 kg |
Concentrated products will
solve shelife , cost and stable taste problem
The different point from curry paste that are customer can adjust and set up
deliciour
and acceptable taste. Then will be fixed in special formula. The concentrated
processing
will save space in transpotation. Customer just use our concentrated paste with
water
or coconut milk . Finally boil up and add requested meat.
benefit
1. can control stable taste and solve lack of chelf , non stable moody
problem
2. save cost both packaging and space
3. long shelife than curry paste
4. easy to cook than curry paste
5. texture and taste very closed with natural than ready to eat (retort pouch)